COASTAL FORAGE IS HERE
Its long been a dream of our founder Amanda Fry, to host a unique 10 course degustation lunch in the beautiful Jervis Bay on the whitest sand in the world. This September that dream is being realised with some incredible local food and beverage partners.
Positioned over 8km of stunning NSW beach and trails along the Jervis Bay coastline, Coastal Forage is a culinary showcase of local food, wine and produce from Shoalhaven. Held over two days in September, our guests will spend 2-3 hours meandering between 10 food stations and feeling the sand between their toes. This is the ultimate way to indulge in a 10-course tasting lunch whiles meeting local chefs, producers and makers, learning about the flora and fauna as the marine environment of Jervis Bay.
We begin our walk at Moona Moona Beach Playground with groups of 20-25 people departing every 10-15 mins. You move from food station to food station for about 2.5-3 hours until you reach the end at Plantation Point. You can then jump on our boat, back to your car.
We are delighted to confirm that long terms forage partners Bangalay Dining, Blackhen Kitchen and Trolleyd will be back on the sand with some new local faces also.
The beach and track is almost completely flat, so it’s suitable for all fitness levels.
Just choose your start time and bring some friends or meet new ones on the day. Parking at Moona Moona Playground is included in the price. On the day you simply go to our registration desk for your glass and booklet to begin your coastal foodie adventure.
ABOUT Shoalhaven and Jervis Bay
The Shoalhaven sits around 200km south of Sydney and encompasses the glorious south coastal towns from Berry to Duruss and inland through to Kangaroo Valley and includes Nowra and Ulladulla. The area has over 100 beautiful beaches and is home to a number of National Parks including Jervis Bay and the famous Morton and Booderee National Parks. Our starting point Moona Moona Beach Playground is located near the coastal towns of Vincentia and Huskisson.
We will tell the story, through food and wine, of this beautiful marine area. From the remote reaches of Morton National Park to the cool climate mountain villages and rolling green hills of the highlands that host Fitzroy Falls and the Minnamurra Rainforest, down the hilly terrain of Mt Conjola through to the coastal regions including Seven Mile Beach all with access to fresh seafood from the ocean.
Previously this event was held in Kangaroo Valley, so if you have come before, this will be a completely different type of track focussing on walking on sand. Jervis Bay is a spectacular location that offers guests the opportunity to explore the crystal blue waters of Jervis Bay Marine Park that are a haven for migrating whales, bottlenose dolphins, fur seals, little penguins, sea dragons and birds as you sample fresh local seafood and paddock to plate specialities of the region with some great local Australian wine.
Cost | 10 course degustation $225 per person.
Saturday 14 September 2024 is now on sale. Please also note that this is an over 18 years event and we are unable to manage dietary requirements.
We recommend flat shoes that cover your feet like trainers, or even covered thongs and sandals, and whilst its flat sand is an unmodified natural surface. Please bring your own filled water bottle (there will be refill stations along the way), sunscreen and a hat for the spring weather. This is a beginners walk so suitable for all fitness levels.
For those planning ahead or wanting to buy gift certificates, just email hello@experiencenature.com.au
Description
Join us for a unique 10 course degustation lunch in the beautiful Jervis Bay and enjoy the flavours of Shoalhaven. We start at Moona Moona Beach Playground and walk along to Plantation Point.
Positioned over 8km of stunning NSW beach and trails along the Jervis Bay coastline, Coastal Forage is the ultimate showcase of local food, wine and produce from Shoalhaven. Held over two days in September, our guests will spend 2-3 hours meandering between 10 food stations and feeling the sand between their toes. This is the ultimate way to indulge in a 10-course tasting lunch whiles meeting local chefs, producers and makers, learning about the flora and fauna as the marine environment of Jervis Bay.
Additional information
| DATE | Sat 14 Sept 2024, Sun 15 Sept 2024 |
|---|---|
| TIME | 10am, 10.15am, 10.30am, 10.40am, 10.50am, 11am, 11.15am, 11.30am, 11.40am, 11.50am, Noon, 12.15pm, 12.30pm, 12.40pm, 12.50pm, 1pm, 1.15pm, 1.30pm, 1.40pm, 1.50pm, 2pm, 2.15pm, 2.30pm, 2.45pm, 3pm |
TripAdvisor Review ‘An incredible, unique, immersive experience! Wow wow wow! What a day. What a concept! We had an amazing time yesterday doing the Highland Forage in Kangaroo Valley. The whole idea was amazing, combining outstanding food, delicious wine, breathtaking dining set ups and the most lovely people.”
“The Forage was amazing – so well organised and the food, wine, service and friendliness of all hosts was incredible. We had a downpour of rain but were able to continue on again after 10 minutes or so. We went prepared for the wet weather, so we were all fine.
Amanda and her crew do an amazing job!”
“Top notch event
I participated in the Highland Valley Forage on 24 Oct 20; a 9.5 km hike with 10 course degustation. It was my first Wildfest event and it exceeded my expectations. Even the unpredictable rain showers couldn’t dampen our spirits. It was well organised, amazingly catered and the Three Views Track Walk was exceptional! We were given a calico backpack, full menu and a wine glass (glass not acrylic) with neck lanyard to aid our experience. Everyone who participated in the event from Wildfest staff to chefs we’re welcoming, knowledgeable and enthusiastic. The food and matching wines were 5 star quality and I liked that it highlighted local produce, regional wines and district restaurant chefs and caterers. I immediately signed up to their mailing list and have booked in for another event.”
“Highland Valley Forage 2020…Really amazing food and wine served with passion and commitment through rain and storms. Fabulous location in a beautiful national Park and the organisation was superb. Worth every cent.”
“My husband, myself and a couple of friends went on the Highland Forage and were blown away by the quality of the food – absolutely delicious and more amazing for being put together on a bushwalk with beautiful views. The food was matched with incredible local wines – we’ll be visiting both the wineries and eateries featured to sample more! Very enjoyable few hours with a lovely bunch of people and passionate foodies.”
“A friend and I went in the inaugural Highland Forage yesterday and it beat every expectation that we had. We did the 4.5km walk with 8 courses and loved every moment. The food provided would have been exceptional in a restaurant setting but for the chefs to produce what they did, in the bush, was absolutely amazing. The lookouts were breathtaking, the wines were delicious and the vibe amongst the group we foraged with was relaxed and friendly. It’s an experience I won’t forget and I’m looking forward to next year’s Forage already. Thanks to Amanda, her team and all the chefs for putting together an unforgettable day.”
“it beat every expectation that we had…….The food provided would have been exceptional in a restaurant setting but for the chefs to produce what they did, in the bush, was absolutely amazing. ….. It’s an experience I won’t forget and I’m looking forward to next year’s Forage already. Thanks to Amanda, her team and all the chefs for putting together an unforgettable day.”
Good morning,
I just wanted to thank you for such a lovely event on Saturday. The food and wine experiences were delicious; it was lovely walking through Morton National Park and seeing the regeneration from the fire; and it was interesting chatting to the food stall people and the other participants over the course of the day.
However, I also want to give you credit for pulling it all together logistically. An event like this must have been huge to plan, coordinate and deliver so smoothly on the day. I’m sure it took a lot of hard work beforehand, and a lot of behind-the-scenes management on the day. But everything went so smoothly from our perspective – we had a lovely time.
many thanks, Zoe