Spring Edible Weed Foraging



Spring is here and so are wild edible greens.

Hunt for edible wild plants, learn about medicinal flora you can grow at home, taste and explore some backyard favourites plants from our very own local forager Jo from Quarter Acre Farm on a stunning private property in the Shoalhaven.

Enjoy a wild tea infusion on arrival with an artisan Olive Oil & Olive tasting. Then, thanks to our friends at Kangaroo Valley Olives, we get to walk their beautiful property to find and harvest edible greens such as wood sorrel, plantains and flat weed. We will show you how to clean and prepare these before tasting in a poached chicken salad alongside some tasty delights from Jo’s Garden as well as Kangaroo Valley Vinaigrette.

Learn and take in the Spring sunshine in a beautiful pavilion by the olive grove and dam, beneath the stunning escarpment of Kangaroo Valley Make new friends, enioy a glass of cool climate wine and the warm weather. Its a wonderful day out.

Self-Drive meeting our local forager at Kangaroo Valley Olives, Kangaroo Valley at 10.00am and finishing by 12.30pm. Directions will be emailed a few days before each event to booked guests.

Groups will between up to 20 guests

Please bring own water bottle, sunscreen, hat, camera and container to take home any extras you forage.

With the uncertainty of the Covid 19 restrictions at this time we have decided to rest this product until 2022 and only offer on a private booking basis, pending availability, for groups of 10 or more.



Additional information

Spring Edible Greens Workshop


Sat 9 Oct, Sat 16 Oct, Sat 6 Nov, Sat 13 Nov, Sat 20 Nov, Sat 27 Nov


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PO Box 7056,
Berrima NSW 2577

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