Innovative Activities in Nature

Our Wildfest brand started as a festival 4 years ago and now offers premium events all year.  We mix local produce, culinary artisans, award winning regional beverages with accessible luxury adding whimsical touches in unique natural environments to craft truly exceptional events. And as nature is exciting, rugged, beautiful, untamed and unpredictable, so too are our experiences.

Whatever your passion from heart racing adventures, soul fuelled explorations, outdoor wild food feasting or the calm quiet of sleeping under the stars, let us show you our region like never before.

YEARLY SNAPSHOT

Unearthed Collection

Forage Wild Food

In Autumn enjoy a Wild Food Adventure as we forage pine mushrooms in the forests of the Southern Highlands with local forager Joanne Dodd. Learn how to identify, find, cook and devour delicious edible fungi as well as enjoy tasting some local cool climate wines.

We also have one special mushroom forage each season which includes a cooking class with Stefano Marvello. And in Spring we offer edible weed foraging workshops.

ON SALE | 2022 Mushroom ForagesBOOK | Spring Workshops

Truffle & Olive Grove

The frosts of winter signal the start of truffle season with two incredible unearthed experiences on offer. One is our annual truffle hunts amongst the Iles and Robur Oak trees as we work with the truffle dogs to follow the mystical aroma of Black Perigord Truffles. You can then sit back to dine on a 3-course lunch or come to Kangaroo Valley for a 5 course Oil, Olive and Tapenade Degustation Experience in amongst the Olive Grove at Kangaroo Valley Olives

ON SALE NOV | 2022 Truffle HuntsBOOK | Oil, Olive & Tapenade Degustation

Off Grid Collection

Forest Bathing

It’s time to rethink your relationship with nature.

In Germany, where it originated, it is known as “Waldtherapie”, in Japan it is called “Shinrin-yoku” (森林浴) or “Shinrin-ryōhō (森林療法)”, in Korea it is referred to as “Sanlimyok (산림욕)” and in China and Taiwan people call it “Sēnlín liáofǎ (森林療法)”. Here in Australia the practice is known as forest bathing, shinrin yoku, or nature therapy.

This will transform you and fuel the soul.

BOOK | Forest Bathing

Canoes, Cool Climate Wines & Canapés

Nowhere else in Australia can you paddle through a sunken forest, observe the native wildlife, sip local cool climate wines on a freshwater lake in our custom-built canoes.

Add in delicious local canapés as well as our expert qualified guides, and you have the most compelling way to experience some of the most magical waterways, imaginable.

BOOK | NSW & ACT

Wander Collection

Local Stories

Tasting local produce and cool climate wines is just the beginning of our regional food trails.

The Highland Valley Forage is an introduction to the menu of the Highlands, Shoalhaven and Coast South of Sydney. From foraged indigenous herbs & spices, wild mushrooms, truffles, lovingly farmed produce to sustainably reared animals and small batch artisan products, our region offers a diverse range of produce. Dine where our menu originates, in nature, the start of our food story.

Wander the Wingecarribee takes a heritage approach and tells the story of Berrima through a historical menu and the tales that shaped this Georgian Village.

Food Trails

Sat 23 & Sun 24 Oct
SPRING FORAGE
Kangaroo Valley

Sat 5 March
AUTUMN FORAGE
Kangaroo Valley

Sat 9 & Sun 10 April
WANDER THE WINGECARRIBEE
Berrima

BOOK | Spring ForageON SALE OCT | Berrima Heritage Food Trail

Nourish Collection

Feasting in the Forest

Winter is here and so is our Winter Solstice Event – Feast of the Beast. The menu is designed around a whole beast cooked slowly with fire so get ready for a seasonal culinary adventure with local wines, storytelling, fire-side music and revelry as we bring to life our own local Highland ritual. Expect a forest feast with Celtic, Nordic and Highland history, woven in. Sat 19 June 2021.

HARVEST FEASTS WEBSITE